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Onion Soup Supreme

Ingredients
  Chicken wing tips 10
  Chicken neck 6
  Chicken back 3
  Onion 1 , peeled and chopped
  Water 2 1⁄2 Cup (40 tbs)
  Chicken bouillon granules/Chicken bouillon cubes - 2 2 Teaspoon (Stereo)
  Bay leaf 1
  Thyme 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 Cup (32 tbs), thinly sliced
  Butter 2 Tablespoon
  All-purpose flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Whole milk 3 Cup (48 tbs)
  Ground coriander 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

MAKING
1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, thyme, bay leaf, salt and pepper.
2) Cover the cooker and cook on LOW for 6 to 8 hours.
3) Before it is time to serve, remove and discard the chicken parts.
4) Place a medium kettle over moderate-low heat and melt the butter.
5) Saute the onions in the melted butter till they are golden in color.
6) Add the flour and dry mustard, blend well, and add 1 cup of the hot chicken stock from the pot at immediately.
7) Stir well to form a smooth mixture. Add the coriander and milk.
8) Stir the mixture into the stock in the slow cooker and increase the heat to HIGH. Cook for 1 to 2 minutes.

SERVING
9) Pour the hot soup into a tureen and use paprika to garnish. Serve while still piping hot. Makes a delectable appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
370 Minutes
Ready In: 
380 Minutes

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