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Hamburger Soup

Ingredients
  Lean ground beef 1 Pound
  Onion 1 Cup (16 tbs), diced
  Raw potatoes 1⁄2 Cup (8 tbs), cubed
  Carrots 1 Cup (16 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), diced
  Cabbage 1 Cup (16 tbs), shredded
  Tomato sauce 8 Ounce (1 Can)
  Raw rice 1⁄4 Cup (4 tbs)
  Bay leaf 1 Small, crushed
  Thyme 1⁄2 Teaspoon
  Sweet basil leaf 1
  Salt 4 Teaspoon
  Black pepper 1 Dash
  Water 1 1⁄2 Quart
Directions

MAKING
1 In a large kettle, put the hamburger and onion.
2 Brown the meat.
3 Drain the fat.
4 Add in the potatoes, carrots, celery, cabbage, and tomato sauce.
5 Gradually bring to a boil.
6 Sprinkle rice into the mixture.
7 Add in the remaining ingredients.
8 Cover and simmer for 1 hour.

SERVING
9 Serve hot in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
80 Minutes
Servings: 
4

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