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Cucumber Buttermilk Soup

Farm.Fares's picture
Ingredients
  Cucumber 1 Large, peeled, seeded, and coarsely chopped
  Green onion 1 Small, finely chopped
  Green pepper 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Celery 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Pepper white 1 Dash
  Buttermilk 1 Quart
  Parsley 1 Teaspoon, minced
Directions

GETTING READY
1. In a mixing bowl mix cucumber with pepper, green onion, lemon juice, celery seed, dill weed, Worcestershire sauce, salt and white pepper.
2. Add buttermilk.

SERVING
3. Serve cucumber buttermilk soup cold and garnished with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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