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Garden Ring Soup

Ingredients
  Canned cut green beans 15 1⁄2 Ounce, drained and reserve liquid (1 Can)
  Canned cut asparagus 15 Ounce, drained, reserve liquid (1 Can)
  Celery chunks 1 Cup (16 tbs) (About 1 Inch Pieces)
  Chicken broth 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Enriched durum macaroni rings 3⁄4 Cup (12 tbs)
  Parsley 1 Teaspoon, snipped
  Lemon 1 , sliced
Directions

MAKING
1 In a bowl, combine liquids from beans and asparagus to make 1 cup.
2 In a blender container, put the vegetables and celery with the reserved juice.
3 Blend to puree.
4 In a medium saucepan, add chicken broth and Worcestershire sauce, bring to a boil.
5 Add in macaroni and cook until tender, yet firm, for about 4 minutes.
6 Add in the pureed vegetables and heat thoroughly.

SERVING
7 Serve garnished with parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
4

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 380.3 mg15.8%

Total Carbohydrates 43 g14.4%

Dietary Fiber 5.7 g22.7%

Sugars 6.5 g

Protein 9 g18.7%

Vitamin A 21.4% Vitamin C 52.4%

Calcium 4% Iron 5.2%

*Based on a 2000 Calorie diet

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Garden Ring Soup Recipe