|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Skim milk||10 3⁄4 Ounce (1 Soup Can)|
|Lime juice||1 Teaspoon|
|Ripe banana||1⁄2 Cup (8 tbs), mashed|
|Seedless grapes||1⁄2 Cup (8 tbs), halved|
|Grated lime rind||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
1 In a saucepan, combine soup, milk, and lime juice.
2 Blend thoroughly.
3 Heat, stirring occasionally.
4 Place in the refrigerator and chill for at least 6 hours.
5 Blend in banana and grapes.
6 Serve garnished with lime rind and nutmeg.