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Minted Lettuce Soup

Ingredients
  Round lettuce 1 , trimmed and shredded
  Onion 1 , chopped
  Butter 1 Ounce
  Chicken stock 2 Pint (Preferably Made Out Of Cubes)
  Salt To Taste
  Freshly ground pepper To Taste
  Frozen peas 4 Ounce
  Natural yoghurt 1⁄4 Pint
  Lemon juice 2 Teaspoon
  Chopped mint 1 Tablespoon
Directions

MAKING
1) In a pan, melt the butter. Toss in the chopped onion and saute for 5 minutes.
2) Add in the shredded lettuce and cook for 5 minutes.
3) Pour in the chicken stock.
4) Season the stock with salt and pepper. Cover the pan and allow to simmer for 10 minutes.
5) Next, add in the frozen peas. Cook them for 5 minutes till they are defrosted.
6) Allow the mixture to cool down slightly before transferring into a blender. Puree the mix.
7) Strain the soup through a very fine mesh or nylon sieve.
8) Transfer the soup into a soup tureen.
9) Mix in yoghurt, lemon juice and chopped mint.

SERVING
10) Chill the soup before serving.
11) Garnish the Minted Lettuce Soup with mint and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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