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Chicken Soup with Rice

Ingredients
  Chicken 2 1⁄2 Pound, cut up
  Onion 1 , peeled and chopped
  Carrot 1 , scraped and cut into 1-inch pieces
  Parsnip 1 , peeled and cut into 1 inch pieces
  Garlic 2 Clove (10 gm), peeled
  Black peppercorns 6
  Fresh parsley sprigs/Dried parsley - 1 teaspoon 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Raw rice 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Water 8 Cup (128 tbs)
Directions

MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 10 to 12 hours.
3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat.
4) Cut the meat into small cubes and put it back in the soup. In case the flavor seems bland, add some more salt and pepper.

SERVING
5) Ladle the soup into individual serving bowls and serve while still piping hot. Makes an excellent appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2951 Calories from Fat 1148

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 36.3 g181.4%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 4677.1 mg194.9%

Total Carbohydrates 188 g62.7%

Dietary Fiber 9.7 g38.7%

Sugars 13.6 g

Protein 246 g492.5%

Vitamin A 237.1% Vitamin C 74.2%

Calcium 26.7% Iron 69.2%

*Based on a 2000 Calorie diet

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Chicken Soup With Rice Recipe