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Vegetable Soup

Ingredients
  Raw potato 4 Cup (64 tbs), cubed
  Frozen mixed vegetables 2 Cup (32 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Onions 1 Cup (16 tbs), chopped
  Canned reduced sodium chicken broth 90 Ounce (3 Cans Of 30 Ounce Each)
  Vegetable cooking spray 1
  Celery 1 Cup (16 tbs), diced
Directions

MAKING
1) Spray a large saucepan with cooking spray and heat.
2) Add in the onion and celery and cook till the onion becomes transparent.
3) Add in the rest of the ingredients and allow to boil.
4) Lower the heat and simmer for about an hour.

SERVING
5) Garnish with chopped celery and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.4 (13 votes)