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Vegetable Soup

Ingredients
  Raw potato 4 Cup (64 tbs), cubed
  Frozen mixed vegetables 2 Cup (32 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Onions 1 Cup (16 tbs), chopped
  Canned reduced sodium chicken broth 90 Ounce (3 Cans Of 30 Ounce Each)
  Vegetable cooking spray 1
  Celery 1 Cup (16 tbs), diced
Directions

MAKING
1) Spray a large saucepan with cooking spray and heat.
2) Add in the onion and celery and cook till the onion becomes transparent.
3) Add in the rest of the ingredients and allow to boil.
4) Lower the heat and simmer for about an hour.

SERVING
5) Garnish with chopped celery and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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4.353845
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 158

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6029.9 mg251.2%

Total Carbohydrates 277 g92.3%

Dietary Fiber 42.4 g169.7%

Sugars 44 g

Protein 48 g95.1%

Vitamin A 331.5% Vitamin C 453.3%

Calcium 43% Iron 94.3%

*Based on a 2000 Calorie diet

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Vegetable Soup Recipe