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Cold Spinach Soup

Budget.Gourmet's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 package)
  Instant chicken bouillon 2 Tablespoon
  Sour cream 1⁄4 Pint
  Water 3 Cup (48 tbs)
  Salt To Taste
Directions

MAKING
1. Partially thaw spinach and break into small chunks.
2. Into a blender blend it with half of the water.
3. Add remaining water and seasonings and mix again.
4. Add sour cream and blend and chill thoroughly.

SERVING
5. Serve garnished with cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

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4.05
Average: 4.1 (15 votes)