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Instant Potato Soup

Ingredients
  Water 4 Cup (64 tbs)
  Chicken bouillon cubes 2
  Instant potato flakes 4 Tablespoon (2 servings, adjust quantity as needed)
  Dried onion flakes 1 Tablespoon
  Black pepper 1 Dash
Directions

MAKING
1) In a saucepan, add water, onion flakes and black pepper and allow to boil.
2) Turn off the burner.
3) While stirring, add in the potato flakes.

SERVING
4) Garnish with crushed pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.89091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 113 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1873.9 mg78.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.2 g8.7%

Sugars 5.6 g

Protein 3 g5.6%

Vitamin A 0.1% Vitamin C 18.9%

Calcium 4% Iron 1.8%

*Based on a 2000 Calorie diet

1 Comment

MelodyAtHome's picture
How many cups is 2 "servings" of potato flakes? Thanks.
Instant Potato Soup Recipe