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Instant Potato Soup

Ingredients
  Water 4 Cup (64 tbs)
  Chicken bouillon cubes 2
  Instant potato flakes 4 Tablespoon (2 servings, adjust quantity as needed)
  Dried onion flakes 1 Tablespoon
  Black pepper 1 Dash
Directions

MAKING
1) In a saucepan, add water, onion flakes and black pepper and allow to boil.
2) Turn off the burner.
3) While stirring, add in the potato flakes.

SERVING
4) Garnish with crushed pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.89091
Average: 3.9 (11 votes)

1 Comment

MelodyAtHome's picture
How many cups is 2 "servings" of potato flakes? Thanks.