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Hearty Beef and Mushroom Soup

American.foodie's picture
Ingredients
  Sirloin beef steak 3⁄4 Pound (sandwich type)
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, chopped
  Sliced portobello mushrooms 6 Ounce, cut into 1 inch chunks (1 package)
  Carrot 1 Large, sliced
  Brown and wild rice mushroom 6 Ounce (1 box, UNCLE BEN'S Brand)
  Canned beef broth 43 1⁄2 Ounce (3 cans, 14 1/2 ounces each)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1 Slice beef into 1 -inch wide strips.
2 Cut the strips into 1 -inch pieces.
3 In a large saucepan or Dutch oven , melt 2 tablespoons butter over medium-high heat.
4 Add in onion and mushrooms and cook for 2 minutes.
5 Add in the remaining 1 tablespoon butter, beef and carrot, cooking for 2 minutes or until beef is no longer pink.
6 Add in the rice, contents of seasoning packet and broth.
7 Bring to a boil.
8 Cover and lower the heat.
9 Simmer for 25 minutes or until rice is tender.

SERVING
10 Stir in parsley and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 64.2 mg21.4%

Sodium 1247.7 mg52%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.2 g8.9%

Sugars 3.8 g

Protein 24 g47.7%

Vitamin A 72.1% Vitamin C 13.9%

Calcium 7.2% Iron 15%

*Based on a 2000 Calorie diet

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Hearty Beef And Mushroom Soup Recipe