You are here

Hearty Beef And Mushroom Soup

American.foodie's picture
Ingredients
  Sirloin beef steak 3⁄4 Pound (sandwich type)
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, chopped
  Sliced portobello mushrooms 6 Ounce, cut into 1 inch chunks (1 package)
  Carrot 1 Large, sliced
  Brown and wild rice mushroom 6 Ounce (1 box, UNCLE BEN'S Brand)
  Canned beef broth 43 1⁄2 Ounce (3 cans, 14 1/2 ounces each)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1 Slice beef into 1 -inch wide strips.
2 Cut the strips into 1 -inch pieces.
3 In a large saucepan or Dutch oven , melt 2 tablespoons butter over medium-high heat.
4 Add in onion and mushrooms and cook for 2 minutes.
5 Add in the remaining 1 tablespoon butter, beef and carrot, cooking for 2 minutes or until beef is no longer pink.
6 Add in the rice, contents of seasoning packet and broth.
7 Bring to a boil.
8 Cover and lower the heat.
9 Simmer for 25 minutes or until rice is tender.

SERVING
10 Stir in parsley and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)