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Microwave Fresh Mushroom Soup

Microwaverina's picture
Ingredients
  Chopped fresh mushrooms 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Condensed beef consomm 10 1⁄2 Ounce (1 can)
  Dry sherry 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Finely diced onion 1 Tablespoon, finely diced
  Worcestershire sauce 1 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a microwave oven, place glass mixing bowl, add mushrooms, light cream, condensed beef consomme, dry sherry, flour, onion, Worcestershire sauce, and white pepper, except sour cream.
2. Cook on a setting of ROAST (7) for about 15-18 minutes, until the mixture thickens.

SERVING
3. Serve the mushroom soup after topping with a dollop of sour cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 1311

% Daily Value*

Total Fat 149 g229.5%

Saturated Fat 92.9 g464.7%

Trans Fat 0 g

Cholesterol 532.9 mg177.6%

Sodium 3045.7 mg126.9%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.5 g10.1%

Sugars 6.4 g

Protein 30 g59.9%

Vitamin A 97.3% Vitamin C 11.2%

Calcium 34.9% Iron 14.9%

*Based on a 2000 Calorie diet

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Microwave Fresh Mushroom Soup Recipe