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Roasted Chicken Soup

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Ingredients
  Rotisserie chicken carcass with drippings 1
  Water 4 Cup (64 tbs)
  Onion 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), quartered
  Baby carrots 15 , sliced
  Stalk celery 2 , sliced
  Rice 1⁄2 Cup (8 tbs)
  Noodles 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1. In a medium sized sauce pan, combine chicken carcass, garlic, onion and water. Mix well and bring to boil.
2. Once boiled, reduce flame and cover and cook for 1 hour.
3. Remove and drain using a soup strainer. Reserve liquid and cooked meat.
4. In another sauce pan, combine drained liquid, cooked chicken meat, salt, vegetables and rice/ noodles. Mix well and simmer on a medium flame for few more minutes.

SERVING
5. Serve piping hot in soup bowls.

TIPS
You can use Cream of chicken soup as a base for a creamier texture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes

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