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Cold Avocado Soup

Diet.Chef's picture
Ingredients
  Avocado 1 1⁄2 Cup (24 tbs), peeled and diced
  Lime juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Chicken stock 3 Cup (48 tbs)
Directions

MAKING
1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg.
2. Follow by adding 1/2 cup chicken stock.
3. Blend for just about 30 seconds at high speed.
4. Pour the mixture into a bowl.
5. Stir in leftover broth and chill until icy cold.

SERVING
6. Serve in bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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