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Ling Ling's Hearty Chicken Pot Sticker Soup

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Ingredients
  Potsticker sauce 2 Ounce, thawed (2 packets included, Ling Ling)
  Cornstarch 1⁄4 Cup (4 tbs)
  Chicken broth 12 Cup (192 tbs)
  Water 2 Cup (32 tbs)
  Frozen chicken potstickers 40
  Frozen mixed vegetables 8 Cup (128 tbs)
  Grated fresh ginger 2 Tablespoon, grated
  Scallions 2 Teaspoon (plus more for garnish)
Directions

MAKING
1. Take a small bowl and blend cornstarch and Ling Ling Potsticker Sauce in it and keep aside.
2. Take a large pot and combine 2 cups water and broth in it and boil the mixture. Add the chilled Ling Ling Potstickers and boil the mixture for another 4 minutes, by stirring at occasional intervals.
3. Stir in ginger, frozen vegetables and scallions and cook for another 4 minutes.
4. Stir in sauce mixture and simmer.

SERVING
5. Serve the Ling Lings Hearty Chicken Potsticker soup after seasoning with salt and pepper and garnishing with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Party

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