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Dumpling Soup

Diet.Chef's picture
Ingredients
  Soft butter 1 Tablespoon
  Egg 1
  Egg yolk 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Nutmeg To Taste
  Chicken stock 4 Cup (64 tbs)
Directions

GETTING READY
1. Use butter to grease the bottom and sides of the top of a double boiler.

MAKING
2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork.
3. In the top of the double boiler, pour this mixture.
4. Cook the mixture over hot water for about 45 minutes or until firm.
5. Turn out the mixture onto waxed paper and allow it to cool.

SERVING
6. Once cooled, slice into cubes.
7. Add the cubes to clear hot stock.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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