You are here

Dumpling Soup

Diet.Chef's picture
Ingredients
  Soft butter 1 Tablespoon
  Egg 1
  Egg yolk 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Nutmeg To Taste
  Chicken stock 4 Cup (64 tbs)
Directions

GETTING READY
1. Use butter to grease the bottom and sides of the top of a double boiler.

MAKING
2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork.
3. In the top of the double boiler, pour this mixture.
4. Cook the mixture over hot water for about 45 minutes or until firm.
5. Turn out the mixture onto waxed paper and allow it to cool.

SERVING
6. Once cooled, slice into cubes.
7. Add the cubes to clear hot stock.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.266665
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 155.5 mg51.8%

Sodium 374.3 mg15.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.05 g0.21%

Sugars 4 g

Protein 9 g17.8%

Vitamin A 13.1% Vitamin C 1.1%

Calcium 4% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Dumpling Soup Recipe