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Cottage Soup

Ingredients
  Potatoes 3 Large
  Smoked bacon 6 Ounce, small diced
  Turnip 1 Small
  Onion 1 Medium
  Carrot 1
  Stock 2 Pint (1 liter)
  Cheddar cheese 2 Tablespoon, grated
Directions

GETTING READY
1) Grate all the vegetables.

MAKING
2) In a pan, melt the butter and add the bacon dices.
3) Cook bacon till brown.
4) Add the grated vegetables with stock.
5) Season the well with salt and pepper.
6) Let the vegetables boil in stock gently till the vegetables and meat are tender - about 3/4 hour.

SERVING
7) Garnish the Cottage soup with grated cheese and serve piping hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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