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Cottage Soup

Country.Chef's picture
Ingredients
  Potatoes 3 Large
  Smoked bacon 6 Ounce, small diced
  Turnip 1 Small
  Onion 1 Medium
  Carrot 1
  Stock 2 Pint (1 liter)
  Cheddar cheese 2 Tablespoon, grated
Directions

GETTING READY
1) Grate all the vegetables.

MAKING
2) In a pan, melt the butter and add the bacon dices.
3) Cook bacon till brown.
4) Add the grated vegetables with stock.
5) Season the well with salt and pepper.
6) Let the vegetables boil in stock gently till the vegetables and meat are tender - about 3/4 hour.

SERVING
7) Garnish the Cottage soup with grated cheese and serve piping hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 343

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 111.1 mg37%

Sodium 2738.9 mg114.1%

Total Carbohydrates 195 g64.9%

Dietary Fiber 26 g104.2%

Sugars 21.1 g

Protein 68 g136.3%

Vitamin A 211.4% Vitamin C 348.9%

Calcium 43.9% Iron 45%

*Based on a 2000 Calorie diet

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Cottage Soup Recipe