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Vegetable Rice Chicken Soup

kooktocook's picture
Vegetables, rice and chicken all three make a healhty combination. You should make this soup often. It is good for all kids and elders too.
  Onion 50 Gram, chopped
  Carrot 50 Gram, chopped
  Celery 50 Gram, chopped
  Red pepper 50 Gram, chopped
  Chicken breast 200 Gram, diced, cooked, seasoned
  Rice 1⁄4 Cup (4 tbs)
  Sauce thickener 1⁄4 Cup (4 tbs)
For stock
  Onion 100 Gram, cut into chunks
  Carrot 100 Gram, cut into chunks
  Celery and leaves 150 Gram, cut into chunks
  Green pepper 100 Gram, cut into chunks
  Potato 100 Gram, cut into chunks
  Thyme 1 Teaspoon
  Rosemary 1 Teaspoon
  Savory 1 Teaspoon
  Peppercorn 1⁄2 Teaspoon
  Chicken bullion cubes 2
  Water 6 Cup (96 tbs)

1. In a large saucepan, place all ingredients of the stock, allow to boil, cover and simmer for 2 hours.
2. Strain the liquid to another pot, discard the vegetables.
3. To the liquid in the pot, add celery, onion, carrot, red pepper, and chicken breast,stir and simmer for 30 minutes.
4. Add rice, tarragon and sauce thickener, cover and simmer for 30 minutes.

5. Serve hot with your choice of bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Looking for a healthy and wholesome soup recipe to serve tonight - here is the perfect choice for you. The combination of chicken, rice and vegetables in a hearty stock, is too good for the taste buds and for your health, as well. Find out the steps by watching the video. Your family would ask for this soup almost everyday.

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