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Bean Soup

Farm.Fares's picture
Ingredients
  Dried beans 2 Cup (32 tbs)
  Ham bone/Ham butt 1 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery leaves 1 Cup (16 tbs), chopped
  Canned tomatoes 1 Quart
  Potatoes 3⁄4 Cup (12 tbs), diced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Wash the beans.

MAKING
2. In a saucepan add beans with 6 cup water. Boil for 2 minutes.
3. Take off from heat. Keep aside for 1 hour.
4. Simmer the beans for about 2 hours in the same water. Add more water if required.
5. In another vessel simmer ham in water covering it.
6. Skim the scum from broth.
7. Add beans and mix.
8. Add remaining ingredients and simmer the potatoes for about 20 minutes.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
10

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0.1 g

Cholesterol 42.2 mg14.1%

Sodium 864.4 mg36%

Total Carbohydrates 33 g11.1%

Dietary Fiber 11.2 g45%

Sugars 0.9 g

Protein 25 g49.4%

Vitamin A 14.8% Vitamin C 22%

Calcium 10.6% Iron 26.7%

*Based on a 2000 Calorie diet

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Bean Soup Recipe