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Vegetable Beef Soup

TomsTestKitchen's picture
It's soup season finally, it's getting really cold. Thought I'd show how I make a vegetable beef soup.
  Beef chuck roast 2 1⁄4 Pound, roasted, cut into pieces
  Sweet corn 12 Ounce
  Green bean 12 Ounce, chopped
  Carrot 3 Medium, peeled and chopped
  Onion 1 , rough chop
  Potato 3 , peeled and cubed
  V8 juice 1 Carton (1 l)
  Canola oil 1 Tablespoon
  Salt and ground black pepper To Taste

1. Chop up all the vegetables and season the cut meat with salt and freshly ground pepper.
2. In a skillet, heat 1 tablespoon of canola oil and saute the meat for 3 minutes until brown so that the salt and pepper caramelize and the meat is well flavored.

3. Line the crock pot with slow cooker liner and in a crock pot, gather all the cubed and cut vegetables and half cooked beef and mix well.
4. Add V8 juice to beef and vegetables and give it a quick stir. Set the crock pot for 5 hours on high.
5. Check for the seasoning after 2-3 hours.

6. Serve hot with your favorite accompaniments and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Warm, hearty, satisfying, and brimming with flavors and garden fresh veggies, vegetable beef soup is comfort food at its most basic. Chockfull of nutritious, colorful vegetables and chunks of beef, this soup will warm you to the bone. Here is the easiest and simplest guide to make the best vegetable beef soup at home. Watch the video, gather our pots and pans, and get stirring a potfull of tasty veggie beefy soup at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 110.8 mg4.6%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.2 g16.7%

Sugars 11.4 g

Protein 32 g63.2%

Vitamin A 106.5% Vitamin C 84.4%

Calcium 1.7% Iron 4%

*Based on a 2000 Calorie diet

Vegetable Beef Soup Recipe Video