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Vegetable Beef Soup

tdjtx's picture
It's soup season finally, it's getting really cold. Thought I'd show how I make a vegetable beef soup.
Ingredients
  Beef chuck roast 2 1⁄4 Pound, roasted, cut into pieces
  Sweet corn 12 Ounce
  Green bean 12 Ounce, chopped
  Carrot 3 Medium, peeled and chopped
  Onion 1 , rough chop
  Potato 3 , peeled and cubed
  V8 juice 1 Carton (1 l)
  Canola oil 1 Tablespoon
  Salt and ground black pepper To Taste
Directions

GETTING READY
1. Chop up all the vegetables and season the cut meat with salt and freshly ground pepper.
2. In a skillet, heat 1 tablespoon of canola oil and saute the meat for 3 minutes until brown so that the salt and pepper caramelize and the meat is well flavored.

MAKING
3. Line the crock pot with slow cooker liner and in a crock pot, gather all the cubed and cut vegetables and half cooked beef and mix well.
4. Add V8 juice to beef and vegetables and give it a quick stir. Set the crock pot for 5 hours on high.
5. Check for the seasoning after 2-3 hours.

SERVING
6. Serve hot with your favorite accompaniments and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Preparation Time: 
45 Minutes
Servings: 
10
Warm, hearty, satisfying, and brimming with flavors and garden fresh veggies, vegetable beef soup is comfort food at its most basic. Chockfull of nutritious, colorful vegetables and chunks of beef, this soup will warm you to the bone. Here is the easiest and simplest guide to make the best vegetable beef soup at home. Watch the video, gather our pots and pans, and get stirring a potfull of tasty veggie beefy soup at home.

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