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Fish Soup

Farm.Fares's picture
Ingredients
  Fish 8 , cleaned
  Water 1 Quart
  Parsley sprigs 5
  Carrots 2 Small, scraped
  Celery stalks 3
  Onions 2 Medium, peeled
  Lemon slices 2
  Salt 1 Tablespoon
  Black peppercorns/1/4 teaspoon black pepper 3
  Light cream 1 Cup (16 tbs)
  Egg yolks 2 (Unbeaten)
  Parsley/Dill / chives 3 Tablespoon, chopped
Directions

MAKING
1) In a kettle, combine the fish, water, parsley, carrots, celery, onions, lemon, salt and pepper together.
2) Simmer over a low heat for 2 hours.
3) Strain the stock and keep aside.
4) In a large bowl, beat the cream and egg yolks together.
5) Stir in the chopped parsley or other herbs.
6) Pour the hot stock over cream-egg mixture, stir to combine.

SERVING
7) Ladle the Fish Soup in soup bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
12

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 210.1 mg70%

Sodium 712.3 mg29.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.2 g4.7%

Sugars 2.1 g

Protein 62 g123.4%

Vitamin A 47.7% Vitamin C 16.6%

Calcium 7.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Fish Soup Recipe