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Highland Soup

Country.Chef's picture
Ingredients
  Potatoes 6 Large
  Leeks 6
  Butter 2 Ounce (50 Grams)
  Stock 3 Pint (1.5 Liter)
  Chives 2 Tablespoon, chopped
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1) Cut all the vegetables into pieces.

MAKING
2) In a pan fry the vegetables in the butter till golden.
3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours.
4) Sieve or liquidise the tender vegetables.
5) Return the puree to the pan.
6) Add the chives and black pepper with salt.
7) Return the soup to boil for about 45 minutes.

SERVING
8) Serve the soup with a dollop of cream or croutons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol 136.3 mg45.4%

Sodium 2965.2 mg123.5%

Total Carbohydrates 485 g161.8%

Dietary Fiber 59.9 g239.7%

Sugars 56.7 g

Protein 87 g173.1%

Vitamin A 417.1% Vitamin C 836.9%

Calcium 94.1% Iron 208.9%

*Based on a 2000 Calorie diet

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Highland Soup Recipe