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Beef/Vegetable Soup

Ingredients
  Meaty soup bones 3 Pound (1 In Number)
  Water 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Carrots 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Potatoes 1 Cup (16 tbs), diced
  Onion 1 , diced to make 1 cup
Directions

MAKING
1) Into a kettle place the soup bone, salt and water
2) Simmer for about 2 hours with a lid on
3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft
4) Cut the meat into pieces, add into the soup and discard the bone
5) Pour into containers and then place in the freezer for the fat to congeal
6) Remove the fat and label the container appropriately
7) Thaw before serving
8) Add 1 cup water to a pint of soup and heat till bubbly hot

SERVING
9) Serve the soup portioned into 4 bowls

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 1716.8 mg71.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.5%

Sugars 9.3 g

Protein 75 g149.4%

Vitamin A 123.1% Vitamin C 74.4%

Calcium 6.4% Iron 76.7%

*Based on a 2000 Calorie diet

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Beef/Vegetable Soup Recipe