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Ham, Potato And Vegetable Soup

Food.Wishes's picture
Ingredients
  Potato/Null 1 1⁄2 Pound (Null)
  Onion/Null 1 (Null)
  Carrot/Null 1 (Null)
  Celery/Null 4 (Null)
  Ham/Null 8 Ounce, smoked and diced (Null)
  Garlic/Null 3 Clove (15 gm) (Null)
  Butter/Null 3 Tablespoon (Null)
  Flour/Null 4 Cup (64 tbs) (Null)
  Chicken broth/Null 4 Cup (64 tbs) (Null)
  Water/Null 2 Cup (32 tbs) (Null)
  Cream/Null 2 Cup (32 tbs) (Null)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
  Chives/Null To Taste (Null)
  Cayenne pepper/Null To Taste (Null)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some leftover ham!

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