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Cold Spinach Soup

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Green onion 1 Cup (16 tbs), chopped
  All-purpose flour 2 Tablespoon
  Low fat milk 2 Cup (32 tbs)
  Spinach 10 Ounce, chopped (1 Package)
  Fresh dill 1⁄4 Cup (4 tbs), snipped
  Dairy sour cream/Plain low-fat yogurt 4 Ounce (For Serving)
Directions

MAKING
1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender.
2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring constantly.
3) Add spinach and cover saucepan. Cook for about 10 minutes or until spinach is cooked, constantly stirring the mixture with a fork to break spinach.
4) Season with pepper and salt. Add dill and cover the soup. Refrigerate for 2 hours or until cold enough.

SERVING
5) Garnish with dill sprigs and place dollops of plain yogurt or sour cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Gourmet
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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