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Parsnip Soup

Vegan.World's picture
Ingredients
  Leeks 2 , diced
  Parsnip 6 Ounce, diced (1 In Number)
  Vegetable oil 2 Tablespoon
  Vegetable stock 1 1⁄2 Pint (850 Milliliter)
  Potato 1⁄2 Pound, thinly sliced (225 Grams, 1 Large One)
  Sea salt To Taste
  Watercress leaves 3 (A Few)
Directions

MAKING
1. In a pan heat oil and saute leeks and parsnips for a few mins.
3. To this add the potatoes and stock and simmer untill parsnips are tender.
4. Remove from heat and puree the soup.

SERVING
5. Reheat and serve garnished with watercress leaves and bean sprouts, wheat-germ or soaked whole wheat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.075
Average: 4.1 (20 votes)