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Vegetable Soup

Vegan.World's picture
Ingredients
  Vegetable stock 1 Pint (570 Milliliter)
  Celery stick 2
  Carrots 2 Medium
  Onions 2 Medium
  Parsnip 1
  Turnip 1
  Yeast extract 1 Teaspoon (For Flavoring)
Directions

MAKING
1. In a pan add vegetable stock and boil it.
2. Mince or chop vegetables and add it to the boiling stock and cook over low flame for about half an hour.
3. Stir in yeast extract at least 10 minutes before serving.

SERVING
4. Serve the steaming vegetable soup with freshly cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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Average: 4 (14 votes)