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Vegetable Soup

Vegan.World's picture
Ingredients
  Vegetable stock 1 Pint (570 Milliliter)
  Celery stick 2
  Carrots 2 Medium
  Onions 2 Medium
  Parsnip 1
  Turnip 1
  Yeast extract 1 Teaspoon (For Flavoring)
Directions

MAKING
1. In a pan add vegetable stock and boil it.
2. Mince or chop vegetables and add it to the boiling stock and cook over low flame for about half an hour.
3. Stir in yeast extract at least 10 minutes before serving.

SERVING
4. Serve the steaming vegetable soup with freshly cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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Your rating: None
3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 334.9 mg14%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.4 g21.8%

Sugars 8.5 g

Protein 2 g5%

Vitamin A 103.7% Vitamin C 34.5%

Calcium 6.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Vegetable Soup Recipe