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Wantons In Soup

Chinese.wok's picture
Ingredients
  Pork 6 Ounce, coarsely chopped (Not Too Lean, 170 Gram)
  Prawns 2 Ounce, peeled, finely minced (50 Gram)
  Soft brown sugar 1 Teaspoon
  Chinese rice wine 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Finely chopped spring onions 1 Teaspoon
  Finely chopped ginger root 1 Teaspoon (Fresh)
  Wonton skins 32 (Ready Made)
  Stock 1 1⁄4 Pint (750 Milliliter)
  Light soy sauce 1 Tablespoon (For Seasoning)
  Finely chopped spring onions 1⁄4 Cup (4 tbs) (For Garnish)
Directions

GETTING READY
1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger.
2. Blend well and leave to stand for 25-30 minutes.

MAKING
3. Place about 1 teaspoon filling at the centre of a wanton skin.
4. Wet with water, fold the wanton over and join the edges, pressing to seal them.
5. Pull out the edges to form a floral shape.
6. Bring the stock to a rolling boil, add the wantons and cook for 4-5 minutes.

SERVING
7. Season, garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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