Chilled Cucumber Soup
|Onion||2 Tablespoon, minced|
|Butter||1⁄4 Cup (4 tbs)|
|All-purpose flour||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Light cream||1 Cup (16 tbs)|
|Cucumbers||3 Large, diced|
1)In a saucepan, heat butter and saute onion on low heat until transparent but not brown.
2)Add flour and salt.
3)Then, add milk and cream and stir constantly.
4)Cook the mixture stirring constantly until sauce is smooth and thickened.
5)Add cucumbers to soup and using a blender puree it. Chill well.
6)Serve in chilled bowls set in ice garnished with thin slices of additional unpared cucumber.