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Cold Orange Carrot Soup

Canadian.Recipes's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1
  Garlic 1 Clove (5 gm), minced
  Carrots 2 Cup (32 tbs), thinly sliced
  Chicken stock 3 Cup (48 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Plain yogurt 3⁄4 Cup (12 tbs)
  Nutmeg 1
Directions

MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to low and simmer with cover for 35 to 40 minutes or until carrots are tender.
4. Let it cool slightly and puree in batches in blender or food processor.
5. Refrigerate until chilled or for up to 2 days.
6. Stir in 1/2 cup (125 mL) of the yogurt and season with nutmeg, salt and pepper to taste.

SERVING
7. Divide among 4 bowls, swirl 1 tbsp (15 mL) of the remaining yogurt into each bowl as garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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