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Bean Soup With Frankfurters

creative.chef's picture
Ingredients
  Dried great northern beans/Dried navy beans 1 Pound
  Water 8 Cup (128 tbs)
  Carrot 1 , diced
  Celery stalk with leaves 1 , diced
  Onion 1 Large, chopped
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 3 , sliced
  Chopped fresh parsley 2 Tablespoon
Directions

GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.

MAKING
4) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
5) Stir in carrots, celery, onions and seasonings.
6) Put the lid on and simmer for 10 to 12 hours.
7) Stir in the frankfurters before the last 30 minutes of cooking.
8) Press some for the bean with ladle and mash to thicken the soup.

SERVING
9) Serve the soup hot garnished with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
4

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