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Minty Pea And Potato Soup

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Ingredients
  Vegetable oil 2 Teaspoon
  Onion 1 , chopped
  Potatoes 28 Ounce, peeled and cut into small chunks (800 Gram / 1 Pound 12 Ounce)
  Vegetable stock 1 3⁄4 Pint (1 Liter)
  Frozen peas 12 Ounce (350 Gram)
  Mint 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a large saucepan, saute the onion in oil for 5 minutes until softened.
2) Stir in the potatoes and vegetable stock, then bring to the boil.
3) Cover and simmer for 10 to 15 minutes until tender.
4) Add the peas during the last 2 minutes of the cooking time.
5) Remove a quarter of the vegetables with a slotted spoon and keep aside.
6) In a food processor or witha hand blender, blend the remaining vegetables and stock until smooth.
7) Combine with the reserved vegetables, mint and seasoning to taste.

SERVING
8) Serve the Minty Pea and Potato Soup with bread on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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