Cream Of Cucumber Soup
|Celery||1 Cup (16 tbs), chopped|
|Onion||2 Tablespoon, chopped|
|Green pepper||1 Tablespoon, chopped|
|Milk||4 Cup (64 tbs)|
|Butter||4 Tablespoon, melted|
|Cream||1 Cup (16 tbs)|
|Cream of cucumber||1 Cup (16 tbs)|
1)Pare and finely chop cucumbers.
2)On a double boiler, put the cucumbers in it.
3)Add celery, onion, green pepper and milk to cucumbers. Mix well.
4)Cook for 20 minutes or until cucumbers are tender.
5)In a bowl, mix butter, flour, salt and pepper.
6)Add to cucumber mixture.
7)Cook for 10 minutes until thickened. Keep stirring.
8)Press mixture through sieve and add cream, heat it.
9)Garnish soup with parsley and serve hot.