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Cream Of Cucumber Soup

Americanfoodie's picture
Cream of cucumber soup is another quick and simple, healthy recipe to use and eat cucumbers. This recipe calls for cooking cucumbers with butter, green peppers and seasoning. A great appetizer to try!!!
Ingredients
  Cucumbers 4
  Celery 1 Cup (16 tbs), chopped
  Onion 2 Tablespoon, chopped
  Green pepper 1 Tablespoon, chopped
  Milk 4 Cup (64 tbs)
  Butter 4 Tablespoon, melted
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cream 1 Cup (16 tbs)
  Cream of cucumber 1 Cup (16 tbs)
Directions

GETTING READY
1)Pare and finely chop cucumbers.

MAKING
2)On a double boiler, put the cucumbers in it.
3)Add celery, onion, green pepper and milk to cucumbers. Mix well.
4)Cook for 20 minutes or until cucumbers are tender.
5)In a bowl, mix butter, flour, salt and pepper.
6)Add to cucumber mixture.
7)Cook for 10 minutes until thickened. Keep stirring.
8)Press mixture through sieve and add cream, heat it.

SERVING
9)Garnish soup with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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