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Hearty Homemade Pumpkin Soup

elbacooks4u's picture
Just in time for your thanksgiving dinner my homemade pumpkin soup.
Ingredients
Please see video
Directions

MAKING
1. In a shallow pan, heat butter and oil over moderately high heat.
2. Now add celery, onion, leeks, ginger and garlic and sauté it for 5-6 minutes till soft.
3. Add chicken stock and pumpkin. Turn on the heat, bring this to a boil.
4. Once it comes to a boil, cover the pan with a lid and cook for another 20 minutes in a low flame until the pumpkin are soft.
5. Using a stick blender, puree the soup.
6. Add the brown sugar and all spice and stir. Your pumpkin soup is ready.
SERVING
7. Serve with a dollop of sour cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Pumpkin soup is a clear indication that autumn has arrived! And no, you don’t really need a big list of fancy-schmancy ingredients to make this quintessential fall-favorite. Just fresh pumpkins and a few pantry staples and you have a nutritious, scrumptious soup that will warm you to the core making you feel all warm and fuzzy inside. Find it hard to believe? Then just stream the video and surprise yourself.

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