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Holiday Mushroom Vegetable Soup

Holiday.Cooking.Expert's picture
Ingredients
Unsalted Butter - 2 tablespoons
Fresh Mushrooms - 3 cups, sliced
Carrot - 1 cup, shredded
Celery - 1 cup, sliced thin
Tomato - 1 no, large, peeled, seeded, chopped
Onion - 1 no, medium, chopped
Garlic Clove - 1 no, crushed
Beef Stock - 1 quart
Water - 2 cups
Pearl Barley - 1/2 cup
Dried Thyme - 1/2 teaspoon, crushed
Salt - 1/2 teaspoon
Pepper - 1/4 teaspoon, freshly ground
Directions

MAKING
1) In a 3-quart saucepan, melt butter.
2) Add in the mushrooms, carrots, celery, tomato, onion and garlic.
3) Saute till they become tender yet remain crisp.
4) Add in the beef stock, water, barley, thyme, salt and pepper.
5) Cook without a lid on simmer for about 30 minutes.

SERVING
6) Serve the Holiday Mushroom Vegetable Soup in acorn squash halves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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