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Potato And Green Pea Soup

Country.Chef's picture
Ingredients
Potatoes - 8 oz [250 g]
Peas - 12 oz [375 g], shelled
Small onion - 2
Butter - 1/2 oz [12.5 g]
Sugar - 1/2 teaspoon [2.5 ml]
Mint sprig
Water - 1 pint [500 ml]
Salt and pepper
Directions

GETTING READY
1) Peel the potatoes and onions.
2) Cut both the vegetables into quarters.

MAKING
3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar.
4) Let it simmer for 30 minutes.
5)Through a sieve, pass the vegetables or liquidise in blender to make puree.
6) Adjust the seasoning.
7) Reheat the puree and stir in butter.

SERVING
8) Serve the potato and green pea soup piping hot with some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
40 Minutes
Ready In: 
48 Minutes
Servings: 
4

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