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Cold Soup

Country.Chef's picture
Ingredients
White part of Leeks - 6, cut into cubes
Potatoes - 10 oz [300 g]
Garlic - 1 clove
Chicken stock - 1 pint [500 ml]
Single cream - 1/2 pint [250 ml]
Salt and pepper
Directions

GETTING READY
1) Peel the potatoes and cut them into cubes.

MAKING
2) In a pan, melt the butter.
3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg.
4) Stir in the stock and let the vegetables simmer for 25 minutes.
5) Through a sieve, pass the tender vegetables or liquidise them in blender to make a puree.
6) Add the garlic clove to puree.
7) Keep the soup in refrigerator to chill.
8) Before serving, remove the garlic.

SERVING
9) Stir in the cream to soup and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
4

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