Garden Asparagus Soup
24 Oct 2011
IngredientsCondensed cream of asparagus soup - 1 can (10 3/4 ounces)
Sour cream - 1/2 cup
Water - 1/2 soup can
Dried dill weed- 1/2 teaspoon, crushed
Chopped cucumber or watercress
1. Take a saucepan, stir in sour cream, soup, water ,and dill.
2. Cook and stir at occasional intervals.
3. Serve warm or cold, after garnishing with cucumber.
Garden Asparagus Soup Recipe