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Garden Asparagus Soup

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Ingredients
Condensed cream of asparagus soup - 1 can (10 3/4 ounces)
Sour cream - 1/2 cup
Water - 1/2 soup can
Dried dill weed- 1/2 teaspoon, crushed
Chopped cucumber or watercress
Directions

MAKING
1. Take a saucepan, stir in sour cream, soup, water ,and dill.
2. Cook and stir at occasional intervals.

SERVING
3. Serve warm or cold, after garnishing with cucumber.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Asparagus

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