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Barley Soup With Peppers

Holiday.Cook's picture
Ingredients
Barley - 1/3 cup
Onion - 1/4 cup, chopped
Green pepper - 1/2 cup, cut in 1-inch strips
Red pepper - 1/2 cup, cut in 1-inch strips
Beef broth - 2 cans (14 1/2 oz. each)
Chopped chives or parsley for garnish
Directions

MAKING
1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil.
2) Reduce heat to low and cover. Simmer for about 45 minutes.
3) Add peppers and cook for another 15 minutes or until barley is tender.

SERVING
4) Garnish with chopped parsley or chives and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Barley
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
3

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