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Chilled Asparagus Soup

American.Gourmet's picture
Ingredients
Asparagus - 1 package (10-ounce), cut, frozen
Milk - 2 cups
Instant minced onion - 1 teaspoon
Salt - 1 teaspoon
Pepper - dash
Light cream - 1/2 cup
Dairy sour cream - as required
Directions

MAKING
1) In a pan, cook the asparagus as per package directions; drain thoroughly.
2) In a blender container, blend the asparagus, 1 cup milk, onion, salt, and pepper for about 10 seconds until smooth.
3) Add remaining 1 cup milk and blend for another 5 seconds.
4) Add the light cream and blend for another 5 seconds.
5) Refrigerate for 3 to 4 hours until chilled.

SERVING
6) Top each serving of the Chilled Asparagus Soup with dollops of sour cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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