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Rich Potato Soup

Holiday.Cooking.Expert's picture
Ingredients
Unsalted Butter - 2 tablespoons
Onion - 1/2 cup, chopped
Tomatoes - 2 cans
Baking Potatoes - 6 cups, diced
Fresh Parsley - 1/4 cup, chopped
Celery - 1 cup, diagonally sliced
Celery Leaves - 2 tablespoons, chopped
Beef Stock - 1 1/2 cups
Bay Leaf - 1 no
Salt - 1 teaspoon or more
Dried Thyme - 1/2 teaspoon
Black Pepper - 1/4 teaspoon, freshly ground
Fresh Lemon Juice - 1 teaspoon
Directions

MAKING
1) In a 2-quart saucepan, melt butter on medium flame.
2) Add in the onions and saute for about 5 minutes.
3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice.
4) Let the mixture come to boil. Turn down the flame and cook on simmer for about 30 minutes, till the potatoes soften.
5) Discard the bay leaf.

SERVING
6) Serve the Rich Potato Soup garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Cook Time: 
40 Minutes
Servings: 
8

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