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Beef Chili Soup

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Ingredients
Ground beef - 1 pound
Green pepper - 1/2 cup, chopped
Onion - 1/2 cup, chopped
Chili powder - 2 tablespoons
Condensed chili beef soup - 2 cans (11 1/4 ounces each)
Water - 1/2 cup
Tomatoes- 1 can (16 ounces), cut up
Kidney beans- 1 can (15 1/2 ounces), undrained
Directions

MAKING
1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary.
2. Separate the meat by stirring.
3. Blend in beef soup, water, tomatoes, and kidney beans.
4. Simmer for about 15 minutes, by stirring at regular intervals.

SERVING
5. Chili soup is best to be served with corn bread and grated cheddar cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Saute
Occasion: 
Halloween
Ingredient: 
Beef
Interest: 
Party, Healthy

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