You are here

Dumplings For Soup

Holiday.Cook's picture
Ingredients
All-purpose flour - 1 1/2 cups
Plain yogurt - 1 8-ounce carton
Egg - 1 whole, beaten
Vegetable shortening - 1 tablespoon
Caraway seeds - 1 teaspoon
Parsley - 2 tablespoons, freshly chopped
Baking powder - 2 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/2 teaspoon
Directions

MAKING
1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening.
2) Add egg and yogurt to the flour mixture and blend to form a smooth batter.
3) Take a rounded tablespoon and make small dumpling balls. Pour each dumpling into the simmering soup and steam, uncovered, for 25-30 minutes.

SERVING
4) Serve dumplings with hot soup. For added flavor, garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Steamed
Occasion: 
Christmas
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.0825
Average: 4.1 (20 votes)