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Chilled Minted Pea Soup

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Ingredients
Condensed Green Pea Soup - 1 can (11 ¼ ounces)
Milk - 1 Soup Can
Light Cream - ¼ cup
Dried mint flakes - ½ tsp, crushed
Directions

MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.

SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt, and scallions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pea
Cook Time: 
240 Minutes
Servings: 
6

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Average: 4.4 (16 votes)