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Indian Style Cream Of Mushroom Soup

madhurasrecipe's picture
There's nothing like a bowl of mushroom soup to stave off a winter chill. Mushroom soup is the ultimate comfort food, it's wonderfully soul warming and filled with fantastic aroma from its flavorful ingredients. A must try soup!
Ingredients
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Grated garlic 1 Teaspoon
  Chopped green chilies 1 Teaspoon
  Butter/Ghee 2 Teaspoon
  All purpose flour 3 Teaspoon
  Salt To Taste
  Black pepper 1⁄4 Teaspoon
  Onion 1⁄2 Medium, chopped finely
Directions

Clean the mushrooms by using paper towel and cut them in to small chunks.
Heat 2 tsp butter or ghee in a sauce pan. Add grated garlic and saute till it gets light golden colour.
Add onion and saute till it becomes translucent, add green chillies and black pepper.
Add 3 tsp All purpose flour and fry till it gets light golden colour.
Now add water little by little at a time. Cover and cook for 5 mts.
Now add chopped mushrooms and salt mix, cover and cook for another 5 mts.
Add whipping cream and cook for 2 mts.
Serve hot with garlic bread or any appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance!

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