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Curried Chicken And Apple Soup

chef.jackson's picture
Ingredients
  Vegetable cooking spray 1
  Chopped onion 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Cooking apple 1 Medium, cored
  Hot water 1 1⁄4 Cup (20 tbs)
  Chicken flavored bouillon granules 1 Tablespoon
  All-purpose flour 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Curry powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Chopped and cooked chicken breasts 2 Cup (32 tbs), skinned before cooking and cooked without salt
Directions

MAKING

1) Spray the Dutch oven with cooking spray and heat it over medium heat.
2) Sauté the onion, carrot and celery to make them tender.
3) Put sliced apples along with hot water, bouillon granules and all-purpose flour. Mix them properly.
4) Add this mixture to the vegetable mixture. Add some curry powder, and pepper. Add water if required.
5) Boil the mixture on low heat. Allow it to simmer for 5 minutes or more to make the mixture thick.
6) Lastly, add milk and chicken. Cook over low heat.

SERVING

7) Serve the soup hot or cold with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
20 Minutes

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