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Split Pea Soup

Southern.Crockpot's picture
Ingredients
  Split peas 1 Pound
  Ham hocks 1⁄4 Pound
  Onion 1 Large, chopped
  Celery 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Salt To Taste
  Pepper To Taste
  Water 6 Pint
Directions

MAKING
1) In a saucepan, melt butter and sauté onion, garlic and celery until soft.
2) Stir in the ham hocks, peas and water.
3) Lower the heat and cook for 2 hours.
4) Check, if too dry add some more water.

SERVING
5) Serve hot garnished with chopped parsley if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Split Pea
Cook Time: 
120 Minutes
Servings: 
4

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