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Sweet Cherry Soup

Southern.Crockpot's picture
Ingredients
  Cardamom powder 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 1⁄4 Cup (36 tbs)
  Unsweetened white grape juice 1 Cup (16 tbs)
  Cinnamon stick 3 Inch
  Pitted sweet cherries 1 Pound
  Burgundy/Dry red wine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a small bowl, combine cornstarch, 2 tablespoons water and cardamom powder. Mix well and keep aside.

MAKING
2. In a large sized sauce pan, combine remaining water with cinnamon and grape juice. Bring to a boil.
3. Once boiled, add cherries. Mix well; cover and cook on a low flame for 15 minutes or till cherries are cooked.
4. Add cornstarch mixture and mix well. Cook for few more minutes till mixture thickens, while stirring continuously.
5. Once thickened, remove from heat and discard cinnamon stick.
6. Pour on to a serving bowl and cling wrap. Chill till service.

SERVING
7. Just before serving, add wine and mix once. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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