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Egg Drop Soup

the.instructor's picture
Not only a gourmet, but anyone can judge how appetizing and flavorful Egg Drop Soup is. Dish is an amazing Appetizer to set the Chinese table. I have a weakness for egg, thus I prepare this recipe often. To make dish you need only 80 minutes. In my view, if one calls oneself a good cook, one must have a personal recipe of Egg Drop Soup, just like I do.
Ingredients
For chicken stock
  Chicken joints 2
  Lean pork belly 8 Ounce (225 Gram)
  Onion 1 Large, cut into chunks
  Bay leaf 1 Large
  Peppercorns 6
  Water 2 1⁄2 Pint (1.4 Liter)
Other ingredients
  Spring onions 6 , finely chopped
  Chopped fresh coriander 2 Tablespoon
  Soy sauce 4 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Corn flour 2 Teaspoon
  Cold water 1 Tablespoon
  Eggs 2 , beaten lightly with a fork
Directions

MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup strainer which is lined with muslin cloth.
5. Shred the boiled chicken joints and add to prepared stock. Keep aside.
6. In a small bowl, combine corn flour with water and mix well. Keep aside.
7. In a clean wok, re heat stock. Add soy sauce, salt and pepper. Mix well.
8. Add corn flour mixture and bring to boil.
9. Reduce flame and simmer till it starts to thicken.
10. Add spring onions, coriander and bring to boil.
11. Once boiled, remove off flame and add eggs in a thin stream. It will start to set like strips in the soup.

SERVING
12. Transfer on to soup bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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