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Peppery Garbanzo Bean Soup

chef.tim.lee's picture
Ingredients
  Garbanzo beans 15 Ounce (1 Can)
  Vegetable cooking spray 1
  Onion 1 Medium, chopped
  Green pepper 1 Medium, seeded and chopped
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Chicken flavored bouillon granules 2 1⁄2 Teaspoon
  Tomato 1 Medium, peeled and chopped
  Red pepper 1⁄8 Teaspoon
  Bay leaf 1
Directions

GETTING READY
1) Wash the garbanzo beans with cold water for 1 minute. Drain the beans properly.
2) Coat the Dutch oven with cooking spray and heat it over medium heat.

MAKING
3) Put the onions, green pepper and parsley.
4) Sauté them well until they becomes tender.
5) Stir in the beans and other ingredients.
6) Cover and bring them to boil.
7) Simmer for about 20 minutes on low heat.

SERVING
8) Remove the bay leaf before serving the soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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